Put the butter and honey in a large saucepan and melt until smooth. This mixture must not boil.
Mix the rest of the ingredients and pour over the butter mixture. Mix everything well.
Press the mixture into the prepared baking tray, using a tablespoon to flatten and compress it. cover with a sheet of greaseproof paper, then a tray covered in jam jars or tins to apply pressure on the cake and compress it even more.
Leave to cool, then refrigerate overnight.
Amount Per Serving
Calories 328Calories from Fat 180
% Daily Value*
Total Fat 20g31%
Saturated Fat 10g50%
Polyunsaturated Fat 5g
Monounsaturated Fat 4g
Total Carbohydrates 36g12%
Dietary Fiber 4g16%
* Percent Daily Values are based on a 2000 calorie diet.