I can eat this salad for breakfast, lunch and dinner! It is bursting with vitamins and vitality!
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Creamy Mint Dressing - - avocado (cut into chunks), Greek yogurt, mint (chopped), apple cider vinegar, sea salt, olive oil (extra-virgin ), Place avocado, yogurt, mint, vinegar and salt in a blender.; Blend until smooth.; Slowly add the oil and blend until mixed well.; - (nutrition-label)
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Zesty Avocado & Roasted Walnuts Salad - - celery, avocado (thickly sliced), lemon (juiced), avocado oil ((or olive oil)), salt and pepper, radishes (sliced thinly), walnuts (toasted lightly (or raw)), sunflower sprouts, alfalfa sprout, rocket leaves, Run a vegetable peeler along the length of the celery sticks. To create...
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Cheeky Chickpea Salad - - chickpeas (drained, organic), spinach (chopped), avocado (chopped), flaked almonds, sundried tomatoes (chopped), cayenne pepper, nutmet, lemon juice, olive oil, Mix all the ingredients together and enjoy the salad.; - (nutrition-label)
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Moroccan-style Orange & Date Salad - - chicory, oranges (peeled and sliced), lemon juice, avocado (sliced), cinnamon, dates, olive oil (extra virgin), goats cheese (crumbled), Wash and dry salad leaves. Arrange the leaves on a plate. ; Combine lemon juice, cinnamon and olive oil for a dressing.; Place the...
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