Spinach & Cabbage Fritters
August 5, 2018
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Servings Calories Per Serving Effort
20 46kcal Medium
Ingredients
Preferences
No. of Servings: fritters
Units:
Instructions
  1. Combine the shredded spinach, cabbage, spring onions and garlic in a large bowl. Mix the flour, rice flour and sugar. Set aside.
  2. Mix water, egg and soy sauce and combine with the flour mixture to form a batter. Stir the batter through the veggies.
  3. Fry spoonfuls of batter in hot coconut oil until crisp.
  4. Enjoy the fresh, crunchy fritters with the yummy dipping sauce.
Nutrition Facts
Spinach & Cabbage Fritters
Amount Per Serving
Calories 46 Calories from Fat 3
% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.05g
Monounsaturated Fat 0.1g
Cholesterol 11mg 4%
Sodium 408mg 17%
Potassium 67mg 2%
Total Carbohydrates 9g 3%
Dietary Fiber 1g 4%
Sugars 1g
Protein 2g 4%
Vitamin A 4%
Vitamin C 6%
Calcium 1%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.

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