Aug 5, 2018Aug 5, 2018, Food, Recipes, 0 Spinach & Cabbage Fritters Aug 5, 2018 Add to Shopping List This recipe is in your Shopping List Print Recipe Servings Calories Per Serving Effort 20 46kcal Medium Ingredients Spinach and cabbage fritters1 cup spinach shredded1.5 cup cabbage shredded5 spring onions chopped4 cloves garlic crushed175 g flour2 T rice flour1 t coconut sugar1 cup water1 egg1 T soy sauce or tamari sauceSoy dipping sauce1/2 cup soy sauce or tamari sauce1 T peanuts finely chopped1 T coriander finely chopped1/2 t chilli flakes Preferences No. of Servings: fritters Units: MetricUS / Imperial Instructions Combine the shredded spinach, cabbage, spring onions and garlic in a large bowl. Mix the flour, rice flour and sugar. Set aside. Mix water, egg and soy sauce and combine with the flour mixture to form a batter. Stir the batter through the veggies. Fry spoonfuls of batter in hot coconut oil until crisp. Enjoy the fresh, crunchy fritters with the yummy dipping sauce. Nutrition Facts Spinach & Cabbage Fritters Amount Per Serving Calories 46 Calories from Fat 3 % Daily Value* Total Fat 0.3g 0% Saturated Fat 0.1g 1% Polyunsaturated Fat 0.05g Monounsaturated Fat 0.1g Cholesterol 11mg 4% Sodium 408mg 17% Potassium 67mg 2% Total Carbohydrates 9g 3% Dietary Fiber 1g 4% Sugars 1g Protein 2g 4% Vitamin A 4% Vitamin C 6% Calcium 1% Iron 3% * Percent Daily Values are based on a 2000 calorie diet.