I love the combination of cinnamon, hazelnuts and saffron.
I got this recipe from the amazing recipe book, Ottolenghi (the Cookbook). I can highly recommend it for anybody who wants to eat healthily but loves food bursting with flavour.
This is one of those recipes that are on my list whenever...
Warm Thai Beef Salad - - red chilli (seeded and minced), black pepper, lemon zest (grated), beef fillet, shitake mushrooms, button mushroom, lemon (juiced), soy sauce, cucumber (peeled and diced), spring onions (thinly sliced), basil leaves (chopped), mint (chopped), Combine the chilli, pepper and zest in a mortar and...
Fresh Tomato, Chickpea & Rosemary Soup - - spring onions (sliced), garlic, butter, rosemary (chopped), tomatoes (peeled and diced), chickpeas (drained), salt and pepper, Heat the butter in a large saucepan. Add the spring onion and garlic and fry until softened. ; Add the tomatoes and rosemary and stir-fry...
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