Chickpea & Greek Yogurt Sauté
Feb 19, 2015
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Servings Calories Per Serving Effort
4 213kcal Moderate
No. of Servings: sides
  1. Separate the white chard stalk from the leaves. Blanch the leaves, run under cold water, squeeze dry, then chop roughly.
  2. Heat up the olive oil in a large, heavy saucepan. Add the carrots and caraway seeds and sauté for 5 minutes on a medium heat.
  3. Add the chard and chickpeas and continue cooking for 6 minutes. Add the garlic, herbs, lemon juice and salt and pepper. Remove from the heat and cool down a little. Taste and adjust the seasoning.
  4. To serve, mix together the yogurt, olive oil and some salt and pepper. Pile the vegetables on serving dishes and spoon the yogurt on top.
  5. Sprinkle with freshly ground pepper and drizzle over more olive oil.
Nutrition Facts
Chickpea & Greek Yogurt Sauté
Amount Per Serving
Calories 213 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Sodium 225mg 9%
Potassium 499mg 14%
Total Carbohydrates 21g 7%
Dietary Fiber 4g 16%
Sugars 5g
Protein 8g 16%
Vitamin A 298%
Vitamin C 48%
Calcium 8%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.

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