Easy Gluten-Free Bread
Nothing quit beats a warm slice of toast with a thick layer on butter spread over it. This bread is high in protein and will also provide you with great omega-3's.
This gluten-free bread is a staple food in our house!
I received this delicious recipe from my friend, Mieke van der Vyver, who has always been a huge inspiration when it comes to creating healthy food. Thank you for sharing it!
Here are a few great serving suggestions: It is simply wonderful with only butter spread over it. Mashed avocado's are also a wonderful healthy and delicious option. Topping the toast with a mini caprese salad (basil pesto, ripe tomatoes and mozzarella cheese). Lastly, top the toast with homemade pesto, rocket and balsamic salad dressing.
Happy gluten-free eating!