Aug 17, 2014Dec 29, 2015, Food, Recipes, 0 Creamy Mushroom Soup Aug 17, 2014 Add to Shopping List This recipe is in your Shopping List Print Recipe Servings Calories Per Serving Effort 238kcal Easy Ingredients 4 tbsp butter1 onion chopped500 g mushrooms chopped1/2 lemon juiced1 clove garlic crushed4 cups chicken stock1 cup cream3/4 tsp all spice1 tbsp parsley fresh, chopped salt and pepper to taste fresh thyme to garnish Preferences No. of Servings: Units: MetricUS / Imperial Instructions Melt the butter and fry the onion and garlic until softened. Add the mushroom and lemon juice and sweat for 5 minutes with the lid on. Add the stock and simmer for 15 minutes. Process the mushrooms and stock in a blender. Add the cream, all-spice, parsley and seasoning. Serve with a gallop of sour cream and thyme. Nutrition Facts Creamy Mushroom Soup Amount Per Serving Calories 238 Calories from Fat 171 % Daily Value* Total Fat 19g 29% Saturated Fat 12g 60% Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 54mg 18% Sodium 687mg 29% Potassium 573mg 16% Total Carbohydrates 13g 4% Dietary Fiber 2g 8% Sugars 4g Protein 7g 14% Vitamin A 13% Vitamin C 17% Calcium 8% Iron 6% * Percent Daily Values are based on a 2000 calorie diet.