Coconut Chicken Balls
| April 28, 2017 |
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This recipe is a great low-carb & satisfying snack. I adjusted this recipe slightly, but got the idea from the great recipe book, I Quit Sugar. It is a fantastic read if you want to cut out sugar, filled with loads of delicious recipes and health tips.
| Servings | Calories Per Serving | Effort |
| 24 | 69kcal | Moderate |
Ingredients
- 680 g chicken fillets
- 1 carrot grated
- 1 egg
- 60 g desiccated coconut
- 2 cloves garlic
- 2 tsp curry powder
- 1/2 tsp sea salt
- 1 cup coriander chopped
Preferences
| No. of Servings: | meatballs |
| Units: |
Instructions
- Place all the ingredients in a food processor and blend until smooth.
- Roll 24 small balls with your hands.
- Heat oil in a frying pan. When the oil is hot, put the meatballs in. Fry the meatballs in batches.
- Cook for 2 minutes, then roll the meatballs over and cook until done.
Nutrition Facts
Coconut Chicken Balls
Amount Per Serving
Calories 69
Calories from Fat 27
% Daily Value*
Total Fat 3g
5%
Saturated Fat 1g
5%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 32mg
11%
Sodium 165mg
7%
Potassium 95mg
3%
Total Carbohydrates 1g
0%
Dietary Fiber 0.4g
2%
Sugars 0.3g
Protein 9g
18%
Vitamin A
9%
Vitamin C
1%
Calcium
1%
Iron
3%
* Percent Daily Values are based on a 2000 calorie diet.
