Coconut Satay-style Chicken
December 7, 2014
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This recipe has been a family favorite for 10 years! It is very easy, delicious and sure to impress any guest.
Servings Calories Per Serving Effort
4 447kcal Moderate
Ingredients
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No. of Servings: servings
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Instructions
  1. In a frying pan, heat the oil and fry the onion and garlic until soft and fragrant.
  2. Add the chicken fillets and cook until it almost cooked through.
  3. Add the coconut milk and peanut butter to the mixture. Mix, cook and stir for about 5 minutes.
  4. The mixture must thicken slightly. Add the cashew nut and cook for another 2 minutes.
  5. Add the coriander leaves and season with salt and freshly ground black pepper.
  6. Serve with Organic Basmati rice and / or poppadoms (fried in cold-pressed coconut oil).
Nutrition Facts
Coconut Satay-style Chicken
Amount Per Serving
Calories 447 Calories from Fat 252
% Daily Value*
Total Fat 28g 43%
Saturated Fat 9g 45%
Polyunsaturated Fat 5g
Monounsaturated Fat 11g
Cholesterol 83mg 28%
Sodium 410mg 17%
Potassium 492mg 14%
Total Carbohydrates 14g 5%
Dietary Fiber 2g 8%
Sugars 4g
Protein 36g 72%
Vitamin A 4%
Vitamin C 6%
Calcium 3%
Iron 17%
* Percent Daily Values are based on a 2000 calorie diet.

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