This recipe is a great low-carb & satisfying snack. I adjusted this recipe slightly, but got the idea from the great recipe book, I Quit Sugar. It is a fantastic read if you want to cut out sugar, filled with loads of delicious recipes and health tips.
I love blueberries! They are a delicious treat and rank one of the world’s healthiest foods. Did you know? Blueberries benefits the nervous system and is essential for brain health. There is exciting new evidence that blueberries can improve memory.
Salmon, Asparagus & Hollandaise Sauce - - Salmon & Asparagus: asparagus (trimmed), salmon (sliced), black pepper, Hollandaise Sauce: egg yolks, water, butter (melted), lemon juice, salt and pepper (to season), Salmon & Asparagus: Blanch the asparagus spears in salted water until just softened but still crunchy. ; Fry the...
Grilled Salmon & Fennel - - salmon steaks, olive oil, fennel bulbs (sliced into wedges), lemon wedges, Spread the fennel onto a baking tray and grill for 5 - 10 minutes. Remove from the oven. Drizzle the salmon with olive oil and put it on-top of the fennel.; Place...
I love the beautiful pink colour that the beetroot adds to the salad. Feta and beetroot always makes a great combination for any salad!
This recipe contains pine nuts, which can be pricy. The pine nuts can also be substituted by sunflower seeds or flakes almonds.
Super healthy and super delicious! Salmon is my favourite fish of all. It is high in Omega-3's which makes it fuel for the brain and body.
The pesto is unique in every sense of the word. Most pesto's contain only one herb, but this pesto has a lovely mix of...
This sauce is a must try. This is one of my husband's favourites! The sauce is incredibly healthy and almost 100% raw (unless for the 1 minute you heat it just before serving).
It has a slight peppery taste and is filled with antioxidants. Most of all, it compliments...
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