I love the combination of cinnamon, hazelnuts and saffron.
I got this recipe from the amazing recipe book, Ottolenghi (the Cookbook). I can highly recommend it for anybody who wants to eat healthily but loves food bursting with flavour.
This is one of those recipes that are on my list whenever...
Making your own home-made Green Curry Paste is very easy and absolutely worth it! It can keep up to 3 weeks in the fridge. Try it - you will not regret it!
Quinoa is tasty, grain-free (it is actually a seed), versatile and very satisfying. It is the perfect weight loss ingredient. Quinoa is easy to cook, store and freeze, but even more importantly, it is gluten-free.
This is the most nutritious dip I have ever seen! You can enjoy this 100% guilt-free! Super-packed with goodness! and omega's.
Why use sour cream, cream cheese or mayonnaise for extra creaminess when you can use avocado? This recipe is almost like a gourmet style guacamole. If you omit the...
I just love home-made curries! In our home we cook a lot with free-range chicken fillets because it is easy to use and very versatile. This is a delicious and creative way to use your chicken fillets!
This is a great detox winter salad and one of the best weight loss salads I know! Fennel acts like a natural appetite suppressant and removes fat and mucus from the intestinal tract.
Favorite family recipe. When we finish eating the chicken meat, I use the left over case for chicken stock. Rosemary not only tastes good in culinary dishes, but it is also a good source of iron, calcium, and vitamin B6.
I love this healthy twist on the traditional Waldorf Salad. If you add the chicken it is a substantial meal. Try to buy free-range chicken. A 2003 study by Penn State University researchers found that eggs from pastured hens have higher levels of vitamins A, E and omega 3...
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